Vacant job

Head Chef for Kollektivkrogen Hopkoket

Do you want to be part of building something bigger than just a restaurant?

In Mölndal, Hopkoket is taking shape – a collective restaurant, cheese and delicatessen shop, and a meeting place for people who love food, community, and local engagement.

We are now looking for a Chef who wants to be involved from the beginning and put their own stamp on the kitchen.

About the role

Together with the Executive Chef, you will become a key person in the operation.

You will lead the daily work in the kitchen during your shifts, be responsible for quality and pace, and contribute to the development of menus, ingredient selection, and working methods.

We are inspired by the French bistro kitchen – with few dishes, high quality, and a clear identity.

We are looking for someone who

• Is a trained chef or has equivalent experience
• Enjoys taking responsibility and leading others
• Is unpretentious and enjoys working operationally
• Has a sense for quality, ingredients, and economics
• Thrives in a business where people help each other out

Experience with French-inspired cooking is an advantage.

What you get with us

• Be part of building a new restaurant operation
• Work closely with the Executive Chef and the board
• Significant influence over the kitchen's development
• A workplace where community truly matters
• Full-time position with terms according to collective agreement

Are you the one we are looking for?

Then we would love to hear from you.

Send your application to Kollektivkrogen Hopkoket in Mölndal. We look forward to reading your application as soon as possible, but no later than June 30, 2026.